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Bouqthi was a type of pastry made in Luiren.[2][1]

Despite its popularity, bouqthi was rarely exported since pastries did not fare well under the rigors of travelling over long distances.[1]


This delicious pastry was made by stuffing sugared dough with red rhubarb stalks harvested from the southern edge of the Long Forest. There were easily a hundred different variations of the basic recipe, with all being a delicious treat in their own right.[1]



  1. 1.0 1.1 1.2 1.3 1.4 Tom Prusa (1993). The Shining South. (TSR, Inc), p. 46. ISBN 1-56076-595-X.
  2. Tom Prusa (1993). The Shining South. (TSR, Inc), p. 2. ISBN 1-56076-595-X.

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