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Brassla was a traditional Luskan dish of boiled rice which was then added to finely chopped and fried eel, fish, frog, mouse, onion, and oyster.[1]

HistoryEdit

The dish was available at the Seven Sails Inn in Luskan around 1370 DR.[1]

AppendixEdit

AppearancesEdit

SourcebooksEdit

ReferencesEdit

  1. 1.0 1.1 1.2 Ed Greenwood (1993). Volo's Guide to the North. (TSR, Inc), p. 128. ISBN 1-5607-6678-6.

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