Brassla was a traditional Luskan dish of boiled rice which was then added to finely chopped and fried eel, fish, frog, mouse, onion, and oyster.
The dish was available at the Seven Sails Inn in Luskan around 1370 DR.
- ↑ 1.0 1.1 1.2 Ed Greenwood (1993). Volo's Guide to the North. (TSR, Inc), p. 128. ISBN 1-5607-6678-6.