This cheese was rumored to be made from catoblepas milk. Blind monks would harvest the milk from the deadly creatures so the cheese could be produced. Death cheese was a soft cheese that had a red parafin rind. Rich in flavor, this cheese was a delicacy on any dining room table.
Death cheese could be purchased in the following sizes:
- Loaf 1 lb. (4.5 kg.) 5 gp