Fiddlehead soup was a soup dish made in Faerûn, using the fiddlehead of a fern.
Around 1370 DR, the village of Dead Tree Hollow in the Vast was famous for its fiddlehead soup when the fiddleheads were in season. It also made a fern-frond soup from older plants.
A fern-and-fiddlehead soup was made at the Stag Steads royal hunting lodge in Cormyr around 1367 DR.
When in season, fiddlehead soup and fried mushrooms were standard fare at the Moonwyvern Inn near Silverymoon, circa the Year of Wild Magic, 1372 DR.
- ↑ 1.0 1.1 1.2 1.3 Ed Greenwood (November 1998). The City of Ravens Bluff. (TSR, Inc), p. 150. ISBN 0-7869-1195-6.
- ↑ 2.0 2.1 Ed Greenwood (July 1995). Volo's Guide to Cormyr. (Wizards of the Coast), p. 170. ISBN 0-7869-0151-9.
- ↑ Ed Greenwood (October 2001). “Elminster's Guide to the Realms: The Moonwyvern Inn”. In Jesse Decker ed. Dragon #288 (Wizards of the Coast), p. 75.