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Noodles

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Noodles were produced in several shapes and sizes across Kara-tur, and some countries made their own specific varieties. A selection was available for purchase through Aurora's Whole Realms Catalogue.[1]

DescriptionEdit

Volo considered noodles from Kara-tur far superior to those produced in Faerûn.[1]

Noodles ordered through Aurora's were carefully dried and shipped in 1-lb packages.[1]

Types of noodlesEdit

Udon-2e

Udon from Kozakura

Bean curd noodles 
Produced in Shou Lung, made from a soybean curd called "tofu". Rich in protein, they were long and fine, as well as chewy and nearly transparent when cooked.[1]
Ramen 
A thin and curly noodle that cooked in just a few minutes.[1]
Soba-2e

Soba from Wa.

Soba 
Produced in Wa. Fine and thin buckwheat noodles, commonly served in a broth made from green tea.[1]
Udon 
Produced in Kozakura. Thick and long white noodles that were typically served cooked in broth with eggs and onions.[1]

AppendixEdit

ReferencesEdit

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 Jeff Grubb, Julia Martin, Steven E. Schend et al (1992). Aurora's Whole Realms Catalogue. (TSR, Inc), pp. 120–121. ISBN 0-5607-6327-2.

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