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Noodles were produced in several shapes and sizes across Kara-tur, and some countries made their own specific varieties. A selection was available for purchase through Aurora's Whole Realms Catalogue.[1]


Volo considered noodles from Kara-tur far superior to those produced in Faerûn.[1]

Noodles ordered through Aurora's were carefully dried and shipped in 1-lb packages.[1]

Types of noodlesEdit


Udon from Kozakura

Bean curd noodles 
Produced in Shou Lung, made from a soybean curd called "tofu". Rich in protein, they were long and fine, as well as chewy and nearly transparent when cooked.[1]
A thin and curly noodle that cooked in just a few minutes.[1]

Soba from Wa.

Produced in Wa. Fine and thin buckwheat noodles, commonly served in a broth made from green tea.[1]
Produced in Kozakura. Thick and long white noodles that were typically served cooked in broth with eggs and onions.[1]



  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 Jeff Grubb, Julia Martin, Steven E. Schend et al (1992). Aurora's Whole Realms Catalogue. (TSR, Inc), pp. 120–121. ISBN 0-5607-6327-2.

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