Noodles were produced in several shapes and sizes across Kara-tur, and some countries made their own specific varieties. A selection was available for purchase through Aurora's Whole Realms Catalogue.[1]
Description
Volo considered noodles from Kara-tur far superior to those produced in Faerûn.[1]
Noodles ordered through Aurora's were carefully dried and shipped in 1-lb packages.[1]
Types of noodles
Udon from Kozakura
- Bean curd noodles
- Produced in Shou Lung, made from a soybean curd called "tofu". Rich in protein, they were long and fine, as well as chewy and nearly transparent when cooked.[1]
- Ramen
- A thin and curly noodle that cooked in just a few minutes.[1]
Soba from Wa.
- Soba
- Produced in Wa. Fine and thin buckwheat noodles, commonly served in a broth made from green tea.[1]
- Udon
- Produced in Kozakura. Thick and long white noodles that were typically served cooked in broth with eggs and onions.[1]
Appendix
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 Jeff Grubb, Julia Martin, Steven E. Schend et al (1992). Aurora's Whole Realms Catalogue. (TSR, Inc), pp. 120–121. ISBN 0-5607-6327-2.