Northern Cuisine was a style of cooking originating from Chukei Province in Shou Lung. It boasted a number of noodle-based dishes.

Around 1357 DR, in Cham Fau in Ch'ing Tung Province, the Shou Mai Ting Restaurant specialized in Northern Cuisine.[1]



  1. Mike Pondsmith, Jay Batista, Rick Swan, John Nephew, Deborah Christian (1988). Kara-Tur: The Eastern Realms (Volume I). (TSR, Inc), p. 41. ISBN 0-88038-608-8.

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