Stonesulder wine was a white wine produced by crushing berries and vines found in the Abyss. It took its name from the merchant Arlast Stonesulder who popularized its use.[1]


This wine was yellow in color and had a sharp flavor. Stonesulder wine was often used in cooking because it could bind sauces and gravies to food.[1]

It had to be fermented in hardwood barrels and, unlike other wines, in a damp and warm environment.[1]



  1. 1.0 1.1 1.2 1.3 1.4 Ed Greenwood (March 2013). “Abyssal Trade Goods: Not a Bad Thing”. In Christopher Perkins ed. Dragon #421 (Wizards of the Coast), p. 32.

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